• You present one (or more) of the following clinical signs: gastro-enteritis, runny nose, ears, skin disorders, etc
• If you have visited an abattoir or a farm in the 72 hours prior to the visit planned in the context of DAOA.
• If you are pregnant
• If you have a particular status (e.g. ESH) that could potentially interfere with the practical work
• If you experience difficulties moving around (e.g. motor disability)
Put on disposable apron, cap and overshoes.
Students should wash their hands in line with the company regulations:
Note:
• At the entrance / exit to the premises, after going to the toilet and as often as possible, thoroughly wash your hands with water and antibacterial soap, anti-bacterial wipes or alcohol-based gels.
• Paper towels used to dry hands should be disposed of in the bin provided.
• The use of latex gloves does not mean that thorough hand washing is not required.
1) Wet hands and forearms with warm water
2) Add 3-5 ml (1-2 pressures) of soap to the palm of the hand
3) Soap and rub strongly each side of the hands to above the wrists, between fingers and under nails during 10-30 seconds
4) Rinse in warm water until removing all soapy residue
5) Dry hands with a single-use paper towel
1) Apply a knob of solution in the palm of the hand
2) Rub the opposite hand: between fingers, then the whole hand
3) Repeat the operation with the other hand
4) Rub strongly until completely dry; do not rinse
Scrupulously follow the hygiene and safety instructions given by the assistant in charge of the practical session. Any error will be punished, up to and including exclusion of the student.