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General
Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for pet clinic
Introduction
Classes 1 and 2
Class 3
Class 4
Introduction
Before
Access
Dress and equipment
Preparation procedures
During
Behaviour
Movements
Of people
Of animals
Of equipment
In the event of an accident
After
Waste management
Exit procedures
Movements of equipment
All material which can be used for this animal can be found in the box.
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 9/08/2012 -
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