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Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for the Imaging Unit
Introduction
Class 1 and 2
Class 3
Class 4
Introduction
Before
Access
Dress and equipment
Preparation procedures
for People
for Animals
for Equipment
for the premises
During
Behaviour
Movements
In the event of an accident
After
Waste management
Exit procedures
Appendices
Preparation procedure for the permises
Bring an almost filled yellow bin in the examination room (one yellow bin per class 3 animal)
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 16/08/2018 -
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