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Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for food sciences
Introduction
Cattle Farms
Abattoirs
Food industry compagnies
B43bis laboratory
Introduction
Avant
Access
Dress and equipment
Preparation procedures
for People
for Equipment
During
Behaviour
Movements
In the event of an accident
After
Waste management
Exit procedures
Preparation procedure for equipment
The supervisor is in charge of preparing material.
Work surfaces must be disinfected before any use.
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UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
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