Visits to the B42 experimental unit in the context of practical work. Visits of the Unit are conducted only under the supervision of an assistant. Access to the unit is only authorized in the presence of an assistant.
Inspections and audits in food industry companies (sectors: fish, dairy, cooked meats, smoked meats) and other sectors (e.g. mass-market retailing sector) with officers from the Belgian Food Safety Agency (FASFC) and Certification and Inspection Bodies (OCI).