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General
Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for pet clinic
Introduction
Classes 1 and 2
Class 3
Class 4
Introduction
Before
Access
Dress and equipment
Preparation procedures
During
Behaviour
Movements
In the event of an accident
After
Waste management
Exit procedures
In the event of an accident
In the event of an accident depending on the seriousness and emergency of the situation:
Call staff members
Call 100 or 112
Call the ULg Central Command Centre on 4444
Procedure and list of first aiders for building B44 (SUPHT) in french
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 21/06/2012 -
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