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Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for ruminants
Introduction
Class 1 and 2
Class 3
Surgery
CARE-FePEx
Farms
Introduction
Before
Access
Dress and Equipment
Preparation procedure
People
Animals
Equipment
Locaux
During
Behaviour
Movements
In the event of an accident
Après
Waste management
Exit procedures
Preparation procedure for equipment
Equipment is already set on the table but must be arranged appropriately by the surgery team.
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 4/12/2013 -
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