ÉTUDIANT OU VISITEUR
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Biosecurity SOP for food sciences
Before
During
After

Preparation procedure for people

• You are suffering from a contagious disease (e.g. gastro-enteritis, runny nose, ears, skin disorders, etc.)

• You have a particular status (e.g. student with disabilities [ESH]) that could potentially affect the course of practical works.

• You experience difficulties in moving around (e.g. motor disability)

• You have visited an abattoir or a farm in the 72 hours preceding the visit scheduled in the context of DAOA or if you had any contact with wildlife.

• You are pregnant.

Put on disposable overalls and cover-boots

It is advised to wash your hands if the farm has adequate facilities.

Scrupulously follow the hygiene and safety instructions given by the assistant in charge of the practical session. Any error will be punished, up to and including student exclusion.

Sign the confidentiality charter.