ÉTUDIANT OU VISITEUR
Étudiant ou visiteur • Vétérinaire • Personel PATO • Étudiant à mobilité réduite
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Biosecurity SOP for ruminants
Introduction
Before
Access
Dress and Equipment
Preparation procedure
People
Animals
Premises
Equipment
During
Behaviour
Movements
Procedures between 2 patients
In the event of an accident
Après
Waste management
Exit procedures

Preparation procedure for equipment

Preparation of equipment is under the entire responsibility of the staff.

Some material is available in each unit

Equipment available in the unit for adult cattle
Equipment available in the unit for adult cattleEquipment available in the unit for calves and small ruminants

Disposable globes, compresses, soap and disinfectant for hands. For other specific equipment, it is necessary to be aimed at the staff.


 
To find out more...

Manual and electric lifting tackles can only be used when staff is present.

Lifting tackle in a stall Lifting tackle in a stall