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Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for ruminants
Introduction
Class 1 and 2
Class 3
Surgery
CARE-FePEx
Farms
Introduction
Before
Access
Dress and Equipment
Preparation procedure
During
Behaviour
Movements
Procedures between 2 patients
In the event of an accident
Après
Waste management
Exit procedures
Animals and cadavers
Equipment
Premises
People
Exit procedures for premises
Cleansing and disinfection of stalls are under the full responsibility of the staff.
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 24/04/2014 -
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