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General
Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for ruminants
Introduction
Class 1 and 2
Class 3
Surgery
CARE-FePEx
Farms
Introduction
Before
Access
Dress and Equipment
Preparation procedure
During
Behaviour
Movements
People
Animals
Equipment
Procedures between 2 patients
In the event of an accident
Après
Waste management
Exit procedures
Movements of equipment
Medical equipment which is allocated to a case cannot be used for other cases in the Class 3 unit.
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 27/02/2014 -
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