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General
Necropsy
Anatomy
Equine
Ruminants
Swine
Pets
C.A.R.L.
Food Sciences
Microbiology laboratories
Imaging Unit
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Biosecurity SOP for food sciences
Introduction
Cattle Farms
Abattoirs
Food industry compagnies
B44 laboratory
Introduction
Avant
Access
Dress and equipment
Preparation procedures
During
Behaviour
Movements
In the event of an accident
After
Waste management
Exit procedures
Dress and equipment
Personal hygiene
No jewellery
(earings, bracelet, watch, piercing, etc.)
Plasters over visible piercings
Hair tied back
Nails short, clean and without varnish
Provided on-site:
White lab coat
Provided on-site if required:
Disposable gloves (it is not advised to wear gloves when working with a Bunsen burner)
UNIVERSITÉ DE LIÈGE
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FACULTÉ DE MÉDECINE VÉTÉRINAIRE
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BIOSECURITÉ
Dernière modification effectuée le 8/08/2019 -
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